Altenew lingonberry cards with a Christmas feel

 

Hello, fellow crafters
Today I am sharing 4 cards featuring the Altenew lingonberry stamp-and-die set. This is quite a cute and very versatile little set. these 4 cards have a Christmas theme.

CARD 1 - Cut n emboss

Card base: 21x15cm scored at 10,5cm when long side of cardstock is at top of scoring board.
Embossed panel: Ink the thin raised side of the English Boutique ornate frame CR000011 cutting and embossing folder. Insert cardstock and roll through machine. Adhere to card base and trim card to the same size.
NOTE: If you wish to add a stamped sentiment, do that before adhering the
Complete the card: Arrange 4 green stamped branches around the opening. Attach them with small pieces of foam tape for dimension.

CARD 2: HAPPY HOLIDAYS BORDER

Card base: die-cutting done with Spellbinders candlewick exquis topper (white cardstock 27,5 cm x 14,5 cm, scored at 14,5 cm with long end of cardstock at top of scoreboard.

Adhere green cardstock 14,5 x 14,5 cm to inside of die-cut side.

Heat-emboss sentiment: Use anti-static pad over area where heat-embossing will be done. Stamp sentiment with Versamark. Sprinkle silver embossing powder and heat-set.

Complete the card: Arrange and adhere 3 green stamped branches around the opening. Attach them with small pieces of foam tape for dimension.

CARD 3: HEAT-EMBOSSED BERRY BRANCHES

NOTE: Star circle has been heat-embossed  with silver embossing powder.

Heat-embossed lingonberry branches: Follow heat-embossing steps (as explained for card 2 sentiment). Make 4 branches and cut out. Colour the stems, leaves and berries with markers.

Card base: 29x14,5 cm scored at 10,5cm when long side of cardstock is at top of scoring board.

Sentiment: Heat-emboss with silver OR use a die-cut sentiment.

Complete the card:

·       Adhere silver mirror cardstock panel to card base.

·       Adhere navy panel to silver panel.

·       Adhere heat-embossed star circle.

·       Arrange lingonberry branches and poinsettia.

CARD 4: CHRISTMAS ORNAMENTS

Stamped lingonberry branches: Stamp and colour 2 branches as explained in general notes.

Card base: DL (21x21cm scored at 10,5cm)

Complete the card:

·       Adhere stitched die-cut panel to card base.

·       Adhere silver ornament die-cuts to red die-cuts.

·       Arrange and adhere ornaments, ribbon and branches.

·       Finish off with a bow.

Happy crafting, until next time!

Marie Smith