Die-cut the stamped flowers with the matching dies.
Lightly ink the edges of the petals with blossom tree ink and a dauber.
Add the most prominent colour with the beautifully rich Taylored Expressions strawberry milkshake.
Add random dark streaks with Altenew Purple wine.
Lightly spray the flowers at the back with a spritzing bottle. Put into Basics mould and run through your die-cutting machines as per the instructions. (If you don't have the mould, you may scrunch the flowers by hand after misting them.)
I scrunched the flowers a bit more and pressed them down in the centres on a flower-shaping mat with a ball tool to make them "cup" upwards and then left them to dry properly.
When dry, I added a spot of glue in the centres and added lilac beads. I also dabbed a few spots of glue on some petals and sprinkled Crystal clear glitter.
The background paper, adhered to velvety smooth cardstock card base, is from the Garden of Delights paper pack. I used mirror heat-activated foil with my GoPress & Foil machine and the Best wishes hot foil plate for the sentiment.
Thank you for visiting. Please feel free to give comments and suggestions.
Marie Smith
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